If there's one thing most Americans can agree on, it's that grilled cheese sandwiches, without a doubt, are the most comforting food of all.
After analyzing years worth of orders from 100+ restaurants, from bar foods to ethnic cuisine, we're excited to reveal DiningIn's most popular food items in Boston, Chicago, Dallas, Philadelphia, and the Twin Cities.
Pair your best Irish whiskeys and stout beers with traditional Irish foods, and American takes on Ireland's hearty cuisine, all available for delivery via DiningIn.com. Read more below with our Irish pub food guide for St. Patrick's Day in Chicago, Philadelphia, Boston, Dallas, and the Twin Cities.
Noodles are a native dish of most East Asian countries, including China, Japan, Korea, Vietnam and Thailand, where they’re frequently consumed on a regular basis, or on special occasions to represent good health and longevity. Today, there are over a dozen types of noodles used in the typical Asian culinary traditions like ramen noodles, udon wheat noodles, rice vermicelli, chilled soba noodles, wonton noodles, and cellophane noodles (also called glass noodles).
The Mediterranean diet, resurfacing again in the last few years, is perhaps one of the best and most popular healthy-eating patterns out there. Research shows that by adapting this diet to your lifestyle, you’re likely to reduce your risk of heart disease, cancer, type 2 diabetes, Parkinson’s disease, Alzheimer’s disease, and numerous chronic illnesses.
It’s Oscar season!
Two weeks into 2015, it's more than likely that about 30% of Americans with healthy-eating, get-into-shape goals feel their New Year's resolution slowly going down the drain. It's things like making unrealistic weight or fitness goals, lacking the overall confidence, and forgetting that it take 21 days to make a habit, that make these resolutions hard to carry out past the first couple of weeks.
In Plano, Texas, right in the middle of Tex-Mex/Mexican food and Barbecue food heaven, is a delightful taste of Havana, The Latin Pig Cuban Cuisine & Bakery, serving up homemade staples of the traditional Cuban kitchen including Vaca Frita (Pan-fried shredded brisket and onions smothered in mojito sauce), signature dish Lechón (Cuban-style slow roasted pork), and your typical delicious starters for sharing like the Fritanga (Fried platter composed of 5 meats served with fried yucca, tostones, and maduros, which serves 2-4).
This year saw a memorable influx of food trends coming and going including new Jewish deli cuisine, alcohol-infused cupcakes, ancient grains (eg. quinoa, spelt), coconut water, and Mediterranean cuisine, that have, without a doubt, inspired us to try something new.
In case you missed it, the chicken sandwich giant Chick-fil-A now delivers throughout areas of Chicago and Dallas via DiningIn.com.