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The Appetizer: The Official Blog of DiningIn

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Featured Chicago Restaurant: BellyQ


When renowned Chef Bill Kim, the Cornerstone Restaurant Group and perhaps the greatest basketball player of all-time in Michael Jordan decided to partner to open BellyQ, a restaurant concept focusing on Asian barbecue, no one expected anything less than the best food to be served when they visited the restaurant. What the people of Chicago visiting BellyQ probably didn’t expect was that they’d eventually have the ability to enjoy the delectable cuisine culinary infusions carefully crafted by Chef Bill Kim in the comfort of their own home with a little bit of help from DiningIn.

It’s fair to say that BellyQ has been a big hit amongst our beloved Chicago customers; there have even been a few (a little bit irrational) requests via social media to deliver the food from BellyQ to some of the other cities we work in on the East Coast. But you must visit the restaurant to understand the true ambiance of BellyQ, as it is something in itself. A delicious brunch is served only at the restaurant on Sundays from 11:00AM until 3:00PM, and BellyQ certainly sports one of the more unique brunch menus you’ll ever see (seriously – take a look here). Customers also have the ability to reserve a table for 6-8 people to chow down on a custom six-course crafted by Bill Kim with beer or wine and sake pairings to go along with their meals.

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