Let’s be completely and entirely honest: is there any time of year that’s better to indulge in a fresh plate of fried, baked or raw seafood than the summertime? I, and all of the other DiningIn employees that happily took part in this blog post, think not! During the cold of the winter, in terms of seafood, you never really know what you’re getting. The seafood you’re eating in February could have been sitting in a freezer since the summer before – or longer…
As we draw towards the end of movie marathons and long-winded debates on the contenders, we’re also just days away from the anticipated 86th Academy Awards, along with a weekend full of Oscar viewing parties in honor of the most glamorous night on television.
Known for his multi-concept restaurant group, STARR Restaurant Organization, restaurateur Stephen Starr has been revolutionizing the Philadelphia dining scene since 1995.
Named one of America’s Top 50 Restaurants by Travel + Leisure, Buddakan bursts with sensual, pan-Asian flavors to bring you an unforgettable dining extravaganza. Still keeping its modern, Asian-accented ambiance larger than life, Stephen Starr’s second restaurant celebrated its 15th birthday last month on August 25.