Mason’s Restaurant & Café, situated in the historic Masonic Building at the corner of Hennepin Avenue and 6th Street, is the ideal spot for ‘affordable new American cuisine’ in downtown Minneapolis.
Since spring 2013, restaurateur Lucas Miller has been dedicated to an “All Comfort. No Fluff.” strategy, ensuring local ingredients and a comfortable-yet-high-quality experience at Mason’s, while serving breakfast, lunch, and dinner specialties all day long.
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Growing their own herbs, and making everything from sandwiches, potato chips to sausages in-house, Mason’s environmentally-friendly and sustainable approach appeals to nearby downtowners, and hungry folks after attending a performance at The Cowles Center.
Check out Mason’s Restaurant & Café at 528 Hennepin Avenue in Minneapolis for daily happy hour specials and ticket-holder discounts, or order online delivery via DiningIn.com.