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DiningIn Staff Picks: Best Bowl Of Soup

 
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Winter 2014 has arrived in full force. Nor’easters are hitting two of DiningIn’s home cities, Boston and Philadelphia, seemingly every other week; it’s sometimes colder in Dallas than it is in Chicago; worst of all, the city of Minneapolis regularly finds itself below zero degrees Fahrenheit. Basically, it’s that time of year to make sure you’re eating a warm cup of soup at least once or twice a week, A) to stay warm and B) to fight colds and viruses – especially in the northern half of the U.S. Instead of eating a can of condensed soup, though, I’ve rounded up a few members of the DiningIn squad to tell us where exactly our valued customers can find the best bowls of soup in each of the cities that we operate in.

Nancy P, Boston Customer Experience - Legal Seafood’s Clam Chowder is one of the best clam chowders in the entire New England area, and one of the most famous in the world. From its creamy goodness to the fresh taste of the clams, you can never go wrong with a bowl on a cold day.

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