Around The World in 17 Dishes
Derho Fit Fit: Chicken cooked in spicy or mild sauce soaked with Injera (Traditional Bread)
France: Paris Creperie
Nutella Cannoli Crepe: Sweetened crepe with nutella and ricotta filling. Topped with powdered sugar.
Houmos Falafel in Pita bread
Brazilian BBQ Combo: Choice of beef ribs, pork loin, sirloin steak, chicken breast, kielbasa.
Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion. Served with greens and herbs for wrapping and tuk trey for dipping.
Asian Fusion: Sunda
NY strip beef wrapped lemongrass, spicy chili glaze.
Braised domestic lamb served with your choice of either cooked vegetables, rice or potato.
With honey jalapeno dressing and Creole seasoning.
A thicker hot dog with mustard, relish, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport pepper.
Yellow lentils cooked with onions and garlic, and fresh Afghan bread.
Tocino del cielo: A traditional Cuban flan with a salad of seasonal berries.
Tortilla Española: Spanish tortilla with saffron aioli.
Lamb sauteed until crisp with onions, chili, tomatoes, and rice.
ood-grilled, bacon-wrapped beef tenderloin medallions, and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses. Served with charro beans and papas con chile.
Monster Chicken Burrito: Hormone-free chicken, bacon, sour cream, home made guac, avocado, and homemade queso.
Malai Kofta: Vegetable and cheese dumplings in creamy sauce. Served with Basmati rice.